May 14, 2025 · Ketchup is a tomato-based condiment that's primarily used for dipping or spreading, though it's also commonly featured as an ingredient in other sauces and dressings. It's usually made with tomatoes, vinegar, sugar, and spices and seasonings.

Feb 25, 2024 · Tomatoes, the primary ingredient in ketchup, are rich in vitamins and minerals. Vinegar and sugar are added to enhance and balance the taste, while salt and spices contribute to the flavor. Water is also used to dilute the mixture and to maintain the consistency.

What ingredients are in ketchup? **The main ingredients in ketchup are tomatoes, sugar, vinegar, salt, spices, and sometimes onion or garlic.** Now that we know the main ingredients in ketchup, let’s explore some related FAQs about this popular condiment.

Jun 25, 2021 · Our homemade, naturally sweetened (no high fructose corn syrup!) version involves simmering tomato purée (or crushed tomatoes) with vinegar, maple syrup, and spices. We prefer using a tomato product that contains just tomatoes because added citric acid can detract from the bright tomato flavor.

May 10, 2025 · Storage - Store our ketchup recipe in a covered, airtight container in the refrigerator for up to 2 weeks. Freezer Instructions: The ketchup can be frozen for up to 3 months. To freeze, place 1 to 2 Tablespoons of ketchup in each cube of an ice cube tray and place in the freezer until frozen. Put each cube in a large freezer bag.

Jun 23, 2022 · Simmer Ketchup: Combine all the ingredients in a medium saucepan over medium heat, stirring well. Bring to a gentle boil, then reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat. Sweeteners and spices can be adjusted, to taste. Serve: The options are endless with homemade ketchup!

3 days ago · Say goodbye to store-bought ketchup loaded with corn syrup and preservatives! This easy homemade ketchup recipe is healthier, lower in sugar, and bursting with natural flavours like ginger, cinnamon, and garlic powder. Ready in just 10 minutes, it’s perfect for family meals and summer BBQs. Try it today!

Making ketchup from scratch allows you to tweak the balance of flavors to suit your taste perfectly. Store-bought ketchup is often filled with preservatives and high-fructose corn syrup, but this recipe uses natural ingredients like fresh tomatoes, cider vinegar, and a mix of spices to create a condiment that is both healthy and incredibly flavorful. . You’ll notice the difference …

Afterward lower a stick blender into the mason jar to blend the ingredients together until thoroughly combined. Lastly screw on a white mason jar lid on top of the jar to keep the ketchup fresh during storage. Note: This ketchup will thicken after a week of sitting in the fridge. Add a tbsp or so of water to the ketchup and give it a good stir.

Jan 10, 2025 · Although the standard ketchup recipe has evolved over the decades, some of the most important ingredients include: 1. Tomatoes: The very first tomato ketchup recipes called for fermenting fresh tomatoes. The fermented tomatoes were then passed through a food mill to form a smooth tomato sauce.