
Lavash Cafe
Welcome to Lavash Cafe in Clintonville, where Mediterranean flavors come alive. Dive into our blend of Middle Eastern and Mediterranean dishes, crafted with a modern touch.
Lavash - Wikipedia
Lavash is served with kebabs and is used to scoop up food or wrap round food before being eaten. Its origins are ancient and it is also known as lavaş depending on the region.
Lavash Bread| The Mediterranean Dish
Oct 10, 2023 · Lavash is a soft, flexible flatbread that's a beloved staple of the Middle Eastern table. Learn how to make it with this easy lavash recipe.
Lavash Recipe | Alton Brown | Food Network
Remove the lavash to a cooling rack. Repeat with the remaining dough, on a cooled pan. Break each sheet into shapes and sizes as desired.
Lavash (Armenian Flatbread) - The Daring Gourmet
Oct 11, 2023 · What is Lavash? Lavash is a simple thin flatbread that has been made and enjoyed for many centuries and is especially popular in Middle Eastern and Mediterranean …
Lavash (Armenian Flatbread) - Serious Eats
Mar 10, 2025 · What Is Lavash? Lavash is a simple bread, made from flour, water, and salt; while some versions of lavash are unleavened, most are leavened using an “old dough" method, …
Lavash Recipe | King Arthur Baking
Lavash is best known as an Armenian bread, so important to the culture that it was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity for Armenia.
Lavash (Armenian Flatbread) - Silk Road Recipes
Oct 13, 2023 · Lavash is a traditional Armenian flatbread that is delicious, versatile, and easy to make at home. This scrumptious bread is soft and pliable enough for wraps yet sturdy enough …
Lavash (Middle Eastern Flatbread) • Curious Cuisiniere
Aug 8, 2023 · Lavash is a flat thin bread that is popular in many Middle Eastern countries like Iran, Armenia, and Turkey, and more. It originated around 3,000 years ago in the Caucasus region …
Is Lavash Healthy? Nutrition, Benefits, and How It Compares to …
Mar 4, 2025 · Lavash bread is a popular and versatile flatbread that originates from Armenia and is widely enjoyed in Middle Eastern and Mediterranean cuisines. Known for its thin, soft …