Ocimum / ˈɒsɪməm / is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, …

African Blue Basil (Ocimum) Flavor Profile: Camphorous scent and bold flavor, blending mint, menthol, clove, and musk. Appearance: Purple-green stems and colorful foliage that …

Jul 5, 2025 · basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The …

Sweet basil (Ocimum basilicum L.) is a valuable plant resource and a potential candidate for the development of pharmaceutical medications.

Ocimum is a highly important medicinal plant included in traditional medicinal systems all over the world (Ramesh and Valan, 2021). It is often referred to as ‘basil’, but in India, it is known as …

Oct 23, 2023 · The Ocimum genus belongs to the Lamiaceae family and includes a variety of aromatic annual and perennial herbs, commonly known as basil. Their appealing aroma, …

Ocimum basilicum, commonly called sweet basil, is a herbaceous annual or short-lived perennial native to tropical regions of Africa and Asia. It is cultivated worldwide for use as a culinary herb.

Basil (Ocimum basilicum L.) is commonly propagated through cuttings. Compared to seed propagation, basil cuttings tend to result in earlier harvest and higher yield.

There are many different types of sweet basil – large and dwarf forms, with green, purple, or variegated leaves. Many of these widely grown plants are ornamental, as well as edible. The …

Plants in the Ocimum family are identified by square stems and opposite leaves. Sweet basil (the most common cultivated type of basil) can be identified by slightly cupped leaf edges that form …