Brioche Freuilletée - imagine…brioche, but flaky like a croissant. What you get are layers of golden crispy pastry, a soft pull apart center with all the deliciousness of a buttery brioche. This can be a sweet or savory pastry, but first let’s marvel at this gorgeous salted caramel buttercream, pistachio and hazelnut brioche freuilletée. I will post the entire recipe soon, but for now, for my sweetie, I give you two days of work for this brioche for a smile any day. ♥️ Soon, I will show this as