Making Garum: the fermented fish sauce of Ancient Rome. | Tasting History
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Making Garum: the fermented fish sauce of Ancient Rome. | Tasting …
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Garum - Alchetron, The Free Social Encyclopedia
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What exactly is beef garum? In a nutshell, it’s a fermented beef sauce, just like how fish sauce is made. It’s a way to add a deeper, complex flavours to our burgers. The same Japanese Wagyu and Aberdeen Angus in our burger patties are combined with salt and koji, then left to sit and ferment. The resulting dark, flavorful liquid is incredibly rich in umami, and is then brushed onto each patty while being seared on the plancha. - Try it for yourself in our Basic, Japanese Wagyu and 2280 Burgers!
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