Hey babe: Lamb Tagine
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Hey babe: Lamb Tagine
513.9K viewsOct 30, 2022
FacebookAndy cooks
Tagine M’Derbel: Chicken Cooked In Warm Spices with Caramelized Pumpkin. The star of this tagine is the caramelized topping which can be done with tomatoes or in this case, caramelized pumpkin. For The Chicken: 1 3lb chicken, cut into 8 pieces 1 onion, grated 2T Moroccan olive oil 1t ginger 1/2t turmeric 1/2t black pepper 1/2t cinnamon 1 clove of garlic, minced Pinch of saffron steeped in 1/2c of hot water Salt to taste Sesame Seeds or Almonds, for garnish For The Pumpkin 2.25 lbs of pumpkin, pe
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Tagine M’Derbel: Chicken Cooked In Warm Spices with Caramelized Pu…
9.1K viewsFeb 19, 2024
FacebookDinners With Dave
What is a Michelin Star and is it still relevant today? This goes back all the way to the 1920s, when the Michelin brothers started giving out “stars” to restaurants throughout France to encourage people to drive (on their Michelin tires, of course) to try them for themselves. A hundred years later, Michelin stars are still awarded to restaurants worldwide. Yeah, they’re still relevant, but they’re not as important. Now, it’s the people who go to these restaurants and review them on their social
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Lamb tagine with dates
Lamb tagine with dates
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